Four-Hands Dinner
SATURDAY, OCTOBER 3 AT 8:00 PM - In collaboration with Thomas Prod’homme, Chef of Slalom 1850** in Courchevel, Aurélien Véquaud, Chef of La Passagère* at Hôtel Belles Rives, and Anne-Laure Chartron of Domaine Jean Chartron in Puligny-Montrachet, who will share her wine selection and expertise throughout the evening.
Canapés
Crémant de Bourgogne Blanc de Blanc Millésimé
Gambon, Haut-Var plums, coral velvet, shiso oil
Puligny-Montrachet Village blanc 2022
Childhood memories, pasta in poultry jus, Savoie Tomme
Puligny-Montrachet 1er cru blanc 2017
Braised veal cheek, cold-cooked sorrel
Puligny-Montrachet 1er cru Clos du Cailleret rouge 2023
Beaufort cheese, a celebration
Corton-Charlemagne Grand Cru 2022
Savoie apple, cider sorbet, immortelle
250€ - drinks included