Bacchus Dinner "Grands Vins du Piémont"
Saturday, October 4, 2025
An exceptional evening is taking shape at La Passagère!
Chef Aurélien Véquaud, together with our Head Sommelier Aymerick Verdy, will host a Bacchus Dinner built around a subtle harmony between culinary traditions and the finest wines of Piedmont.
Our guests will have the privilege of discovering and comparing rare vintages of Barolo, guided by the insightful commentary of Riccardo Oliva, a distinguished Piedmontese head sommelier.
A rare experience for lovers of fine wines and haute cuisine, set against the refined backdrop of the Riviera.
Evening program:
Canapés
Piedmontese Cocktail
Mushroom tart with Piedmont hazelnuts and calamansi
Derthona Timorasso Vigneti Massa
Calamari à la Royal
Barolo Castelletto Manzone 2008 / Barolo Case Nere Enzo Boglietti 2008
Pigeon with quince and roasted chestnuts
Barolo Giacomo Conterno 1974 / Barolo Barale 1974
Piedmontese chocolate bonèt
Saturday, October 4, 2025 – 8:00 pm
Restaurant La Passagère – Hôtel Belles Rives, Juan-les-Pins
Reservation only
€215 per person