Restaurant & Bar :

La Passagère

  • 2016 Gault & Millau Awards :
    Yoric Tièche‬ : Best Chef of Tomorrow
    Steve Moracchini‬ : Best Pastry Chef

    Gourmet restaurant of the Hotel Belles Rives, La Passagère has one of the most popular terrace of the Riviera : panorama over the bay of Juan-les-Pins, the Lerins Islands and the Esterel... Inside, gilded columns, frescoes of the 30's are illuminated by magnificent chandeliers.On the table, unique hand-painted plates for exceptional taste dishes. 

    A true gourmet, simple and subtle created by our Chef Yoric Tieche.
    Download the menu HERE

    Reservations : +33 4 93 61 02 79 -
    In high season, the restaurant is open every night.
    In low season, it is open from Wednesday to Sunday, from 12 to 2pm and from 7.30pm to 9.30 pm.

Check-in date    Number of nights  Special offer code Cancel
Version Française
Hôtel Belles Rives - 33, bd Edouard Baudoin - 06160 Juan-les-Pins - Cap d’Antibes - Tél.: +33 4 93 61 02 79