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Recipes from our Chefs

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Aurélien Véquaud and Steve Moracchini, Executive Chef and Pastry Chef of the restaurant La Passagère, one star in the Michelin Guide, invite you to cook with them.

Find the Chefs' recipes and share your creations with us!

Strawberry Carpaccio

see the recipe

 

Barbajuan

see the recipe

 

Chocolate pie

see the recipe

 

Leek, bacon and pecorino tart

See the recipe

 

Easter tiramisu

SEE THE RECIPE