The end of year celebrations at the Michelin-starred restaurant La Passagère* are the occasion of an exceptional culinary escapade where three gastronomic menus are made by Chef Aurélien Véquaud and Chef Pastry Chef Steve Moracchini.
For the Christmas lunch, foie gras or Saint-Pierre preceding the traditional 13 desserts of Steve Moracchini.
For the New Year's Eve Dinner, noble dishes such as langoustine, truffle or Saint-Jacques make up this menu of Réveillon during a dance floor and DJ set.
For the New Year's Lunch, a five-course menu allows you to spend an unforgettable gastronomic moment while waiting for the fireworks.
Finally, do not miss the famous Tea Time from January 1st served at Bar Fitzgerald from 3pm and the New Year's fireworks shot in the bay of Juan les Pins at 18h.
Download the Holiday Menus HERE