Celebrate Easter at La Passagère

On Sunday, April 5th, celebrate Easter with your family overlooking the Mediterranean with an exceptional lunch at La Passagère. A gastronomic experience designed around seasonal flavors and Riviera products.

On the menu: Grilled Provençal asparagus with trout roe, conchiglioni stuffed with morels and yellow wine foam, Adrets lamb with French-style peas, and a creation featuring 70% chocolate to conclude this indulgent moment.

• Lunch from 12:30 PM
• Last seating at 2:00 PM
• Menu: €165
• Children 5 to 12 years: €85 (starter, main, dessert)
• From 12 years: adult menu

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