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November 14 2018

Home Incoming Events Bacchus dinner - Saturday November 24th

Bacchus dinner - Saturday November 24th


Special Cheese & Wine Evening
Saturday, November 24th 2018

With the participation of Bernard Mure-Ravaud, MOF & Best Cheesemaker of the World

Degustation of rare cheeses selected by Bernard Mure-Ravaud,
with a wine-pairing selection commentated by Aymerick Verdy, Head Sommelier



Champagne Deutz

Raw sea scallops, aged Parmesan cheese and sucrine lettuce
Saint-Péray "Hongrie" - Chapoutier

Poached foie gras, onion and Abondance cheese consommé
Vin des Allobroges-Savoie Argile - white wine - Domaine des Ardoisières

Veal fillet mignon, Roquefort cream, chestnuts and pears
Côtes du Rhône - red wine - Béatus Ile - Isabel Ferrando

Bernard Mure-Ravaud's Cheese Buffet
Dry & sweet wine selection from France and foreign countries

Citrus Vacherin, cottage cheese sorbet and marrons glacés confit



Menu at 145 € per person
4 course menu / Cheese buffet
Wines, Mineral water and coffee