Holiday's menus & package


* Midnight in Cap d'Antibes :
New Year's Eve dinner
Live DJ & Dance Floor

Blue lobster and farm raised chicken menu at 195 €: 
- Jellified clear chicken broth, blue lobster medallions
- Traditional Caesar salad, chicken breast and crustacean claws
- Sot-l’y-laisse and lobster ravioli
- Truffle chicken boudin with young spinach and lobster bisque sauce 
- Gin fizz granite
- Apple shape luxury and golden sugar show case, light Champagne cream

* Childhood memories :
Christmas Day Lunch 2013
Live music
Menu at 110 €:  
- Foie gras’ ”Lou Capoun”
- Salted cod fish and sea scallop brandade
- Roasted stuffed veal with colonata bacon, polenta
- Oven baked farm raised chicken, swiss chard gratin
- Soft caramel, hazelnut succès, gianduja mousse
- Wink to the 13 Provencal desserts 

* Feel like travelling :
New Year's Day Lunch 2014
Live music
Menu at 95 €:   
- Squab infusion scented with galangal
- Saffron agnolotti with pumpkins and vanilla seeds
- Saucepan sea scallops, creamy spinach with nutmeg
- Roasted Roe Deer with rare peppers, winter fruits and vegetables
- Creamy and crispy Jivara chocolate bar with milk jam ice cream


* The Gatsby Spirit Package
from 606 € including :
- Accommodation in a magnificent double room in Art Déco style
- Buffet breakfast served at the restaurant or continental in your room
- Glamorous New Year’s Eve at the Gatsby style with the special dinner “Midnight in Cap d’Antibes” at the gourmet restaurant “La Passagere” (beverages at a supplement)
- Live DJ & Dance Floor

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